April 9-11

Chef Shinichi Sato, the first Japanese chef to win two stars in Paris, and his mentor and apprentice, Chef Tatsuya Noda, will hold a three-day limited collaboration dinner.　

Please enjoy the gastronomic delights prepared by the two chefs after a 10-year interval.

36,000 yen (tax and service charge not included)

Shinichi Sato

He opened "Passage 53" in the 2nd arrondissement of Paris, France, and was awarded 2 stars in 2011.

Since then, he has been awarded 2 stars for 8 consecutive years. Currently seeking a new challenge, he plans to open a restaurant in the 16th arrondissement of Paris in 2021.

Tatsuya Noda

He studied under Chef Shinichi Sato at Passage53.

After gaining diverse experience in collaborations with chefs and artists around the world, he now works as a freelance chef in various locations and is also the director of "Kitchen Space nôl" in Bakurocho, Nihonbashi.

He won the RED U-35 2015 and 2019 semi-grand prix.